Eliters - The Tournament League
Cooking Group  
Eliters - The Tournament League Main Leagues Events Clubs Help Register | Login
  YEPs US $ 0.00

Post Message
Group Main

My Game LeaguesMY LEAGUES
My Game TournamentsMY TOURNEYS
My Game StatsMY STATS

 Clubs Director:

Eliters is a Fun and Family League, No Gambling, Betting, or Wagering.
Eliters serves ads on its site in accordance with our Privacy Policy. Using our site means that you acknowledge acceptance of this policy.
2/21/2019 - 10:10  EST

  Message Game Help 

Reply to:  142088  by  prplbass53 << Prev  142089  Next >> Reply | Post New
Sauces/Dips/Gravies/Broth - Pt 3 prplbass53 11/17/2006 02:45

Salsa: A great topping for almost anything. First you need a base. There are several. A Chile pod cooked in a few cups of water will do. A can of stewed tomato will also do mash real well and drain through a strainer and discard the tomato. Now we have the base. Dice onions, fresh green Chiles of your choice, fresh tomato, and cilantro then add these to the base. Spice with salt, pepper, garlic powder, oregano. Let this marinate for several hours. It is even better the next day. Will hold for several weeks but usually gone by then.

For the Chinese Sauces: Refer to the original recipe. Each has a unique thing going there. My favorite which could be used for many things is repeated here:

Sweet/Hot Sauce: I got out a small pot and filled it half way with water and placed a few of the Chile Pods in that. Simmer for about an hour. Remove the pods and set aside. Then add a half cup of sugar to the remaining liquid. Spice Time: Some soy sauce, a bit of cumin, paprika, cinnamon, a capful of vinegar. Bring that to a boil. Stay there stir often. Then add some crushed Red Chile Peppers. Continue stirring and cook for about 5 minutes. Turn the heat off and let cool. Once cool add a spoonful of corn starch and bring the heat up a little. The mixture will just about immediately turn into a paste. Spoon into dipping bowls and set aside.

Simple Chile Sauce: A medium can of tomato sauce, crushed red peppers and what ever spices you like. Usually salt, pepper, garlic powder are enough add oregano and cilantro for extra taste. This is also great when aged in the refrigerator the next day for other things.

Home - About Us - TOS - Contact Us - Privacy - Site Map - Help
Tell a Friend - Make Home - Link to Us - Store - Advertising - Resources
Copyright 2000 - 2019 Eliters.com.  All rights reserved
Web Development Emox
Disclaimer: Eliters is a fun, friendly, and family tournament-based online League. Eliters Members can play online tournaments in many games of skill available on Free Play Sites on the Internet. Eliters is a non-gambling skill-based competition; No Gambling, Betting, or Wagering; Eliters is Free to all; you can register, participate in tournaments, and win points to continue playing forever completely Free.