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10/24/2017 - 02:01  EST

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Sweet Potatoes Recipes 2 Die 4 BAMSLADYBUG 11/1/2004 10:20

Coconut-Pecan Sweet Potatoes

2 lb Sweet potatoes -- peel, shred
1/3 cup Brown sugar -- pack
1/4 cup Margarine or butter -- melt
1/4 cup Coconut
1/4 cup Broken pecans -- toast
1/4 tsp Ground cinnamon
1/4 tsp Coconut flavoring
1/4 tsp Vanilla Toasted coconut -- opt

In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut,
pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4
hours.
Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
============================================
Vanilla-Glazed Sweet Potatoes

Gooseberry Patch, Farmhouse Christmas


3 lbs Sweet Potatoes, Peeled
1/4 cup butter
1/4 cup light brown sugar, firmly packed
1 tsp salt
1 tsp orange zest, grated
1/4 tsp black pepper
3 TBS orange juice
1 TBS vanilla extract
1/2 cup pecans, chopped

Boil sweet potatoes in water until tender; drain. Cool slightly, then cut into 1/4-inch slices. Arrange the slices in a greased. broiler proof 13x9-inch baking dish, overlapping slightly. In a small saucepan, melt butter over low heat. Add brown sugar, salt, orange zest, pepper, orange juice and vanilla; stirring until combined. Heat, but do not allow to boil. Remove from heat and brush sauce evenly over potato slices. Broil 6 inches from heat until
golden, about 6 to 7 minutes. Sprinkle with pecans. Makes 6 servings.



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