PERFECT FOR A SUMMER AFTERNOON!!
1 10-inch graham cracker crust
1 can frozen pink lemonade concentrate
1 container of Cool Whip (or store brand whipped topping)
1 can of sweetened condensed milk
Thaw lemonade concentrate then mix with Cool Whip and sweetened condensed milk. Add a drop or two of red food coloring if you want it really pink! But you dont need it. Still tastes great!
Pour into graham cracker crust and smooth over top. Let freeze overnight to firm. Remove from freezer 30 minutes or so before serving.
I guarantee no leftovers with this!!