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Eliters Newsletter
Issue Number 57
November 2007
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Holiday Season Recipes

What better way to celebrate the holidays than with good friends, good wishes and some really good fudge?

2 pkgs.(12 oz) ea.semi-sweet chocolate chips
1 cup margarine
1 jar marshmallow cream
1 can carnation evaporated milk
4 1/2 cups sugar
1 tblsp. vanilla
2 cups chopped nuts

Lightly butter 15"x10"x1" pan. Put first 3 ingredients in large bowl.

In large deep heavy saucepan combine milk, sugar, bring to a rolling boil - stirring constantly exactly 9 minutes.  Then pour over ingredients in bowl.  Mix well.  Beat with electric mixer until well blended.  Stir in vanilla and nuts.  Spread in pan.  Chill 12 to 24 hours.

 -- submitted by HunnyBunnnsPly

For more Holiday Recipes, check out the Cooking Club

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